To lead different projects – new products, packaging, new raw materials, equipment. Activities coordination for a project group. To provide volumes and sales of products produced on several factories. Timelines creation. Organization of production tests. Collaboration with raw materials and equipment suppliers. Risk assessment. Monitoring of financial results. Post launch analysis. To develop new products with high consumer preferences. Renovation to increase consumer preferences. Close cooperation with marketing.

To lead different projects - new products, packaging, raw materials, equipment, inter market supply projects. Activities coordination for project group. Organization of production tests. Risk assessment. Change management. Allergen management. Recipe management. Monitoring of financial results. Post launch analysis. Creation of packaging information such as ingredient list, nutrients regarding internal standards and Russian legislation, claims. Collaboration with raw materials and equipment suppliers. Close cooperation with marketing. Organization of consumer tests. To support soft for project activities. Technological control of production process, daily problem solving. Launch of my products caused 6% reduction of production costs last year. I have launched several succesfull products for Russian and American market.

Validation of equipment in line with standard corporate practice before launch and after launch products. Technological support of production processes, process optimization, elimination of daily problems. Line trial activity management – new product commissioning at lines, execution of changes with raw materials to ensure that the products produced are in full compliance with the design specification. Documentation management – line recipes, standard running conditions. Technical training to operations. Take part in GMP audits.

Monitor constantly the compliance with all quality related standards and procedures (process related procedures, work instructions, process parameters, calibration program, GMP, ISO, HACCP). Define and update work and control instructions and other technological documentations. Technological control of process. Identify areas of improvement for existing process routes and process parameters. Keep permanently in touch with latest evolution and development of world-wide chocolate processing technologies. Quality control of raw material and product (statistics gathering, reports about defects, problem-solving), tracking of raw materials shelf life. Grant permanent and active support to development programs such as new equipment, new products, recipes, technologies. Calibration of measuring equipment. Develop, implement and track process related trainings for blue collars, establish a team culture at the lines. Organization of shift industrial activity, organization of operators work. Take part in internal audits. I led some projects for stabilization of technological parameters. The process of chocolate mass refining was stabilized after implementation of one of my projects.

Sales. Management and expansion of client base. Product presentations. Telephone negotiations, reception and processing of demands. Primary book keeping.

Economist, Anti-recessionary management

Engineer, Technology of Fats, essential oils and perfumery, cosmetic products

Det Norske Veritas

Kraft Foods Rus